SOUPS AND CHILI
CHEF’S CHOICE $6
NEW ENGLAND CLAM CHOWDER $7
FRENCH ONION SOUP $8
HOMEMADE CHILI (gf)
topped with cheddar-jack cheese, green onions, sour cream
cup $7 bowl $10
SALADS
MORGAN HOUSE SALAD (gf)
mixed greens, blue cheese, dried cranberries, toasted almonds,
tossed in balsamic vinaigrette $10
ROASTED RED BEET SALAD (gf)
mixed greens, goat cheese, walnuts,
tossed in honey mustard dressing $10
MIXED GREEN SALAD (gf)
julienne carrots, tomatoes, and onions; choice of dressing $7
dressing choices: balsamic vinaigrette, basil vinaigrette, blue cheese, honey mustard
add chicken $5, blackened or seared salmon $7, or shrimp $8 to any salad
APPETIZERS
CRISPY CALAMARI
mediterranean tomato sauce, parmesan cheese, parsley $11
BAKED BRIE
flat bread crackers, herbed orange marmalade $8
ARTICHOKE AND SPINACH CHEESE DIP
served warm with seasoned puffy pita chips $8
MACARONI AND CHEESE
cavatappi pasta tossed with smoked gouda cheese sauce,
topped with buttered bread crumbs $8
SPICY CHICKEN WINGS
tossed in housemade hot sauce, served with blue cheese dressing, celery
small $7 large $12
PRINCE EDWARD ISLAND MUSSELS
steamed in your choice of white wine and garlic butter, or marinara sauce served with grilled garlic bread
small $8 large $14
BASKET OF: hand cut fries $7 sweet potato fries $6 eggplant fries $8
DINNER ENTRÉES
ROASTED TURKEY DINNER
smashed potatoes, apple-cornbread stuffing, pan gravy, Morgan House vegetable,
cranberry sauce $18
TILAPIA AND MUSSELS
baked in puttenesca sauce served over herbed lemon orzo $17
DUCK LEG CONFIT (gf)
with potato and pea puree, tawny port reduction with plums and figs, topped with pea greens $18
BRAISED BEEF BRISKET (gf)
with smashed potatoes and a roasted root vegetable red wine sauce $17
SAUTEED SHRIMP AND ENGLISH PEA RISOTTO (gf)
arborio rice, parmesan, english pea broth, sun- dried tomatoes, pea greens, butter and herbs $19
PAN SEARED SALMON FILLET (gf)
sautéed spinach, lemon, roasted tomato coulis $18
PESTO AND LINGUINI
fresh “nut free” basil pesto and shaved parmesan $15 w/ chicken $18
VEGETABLE LASAGNA
sautéed mushrooms, spinach, onions, layered in pasta sheets
with marinara, mozzarella, ricotta cheese. Served with garlic bread and a small salad $17
MORGAN HOUSE NACHOS (gf)
tortilla chips loaded with chili, cheddar-jack cheese, tomatoes, onions, olives,
jalapeños, salsa, sour cream $13
GRILLED CHICKEN BLT
applewood smoked bacon, jalapeño mayo, swiss cheese, lettuce and tomato,
on a ciabatta roll; served with hand cut fries $13
MORGAN HOUSE BURGER
half pound angus burger, lettuce and tomato, on a brioche bun,
served with hand cut fries $11
choice of cheese: cheddar, swiss, or blue
toppers $1 each: applewood smoked bacon, grilled portobello mushrooms, caramelized onions
Executive Chef Ron Reda
please inform your server if you have any food allergies
(gf) denotes gluten-free options
20% gratuity will be added to all parties of 6 or larger
sorry for any inconvenience but we do not split plates
a charge may be added for extra dressings, sauces, and gravies
