Dinner Menu

SOUPS AND CHILI

CHEF’S CHOICE $6

NEW ENGLAND CLAM CHOWDER $7

FRENCH ONION SOUP $8

HOMEMADE CHILI (gf)
topped with cheddar-jack cheese, green onions, sour cream
cup $7  bowl $10

 

SALADS

MORGAN HOUSE SALAD (gf)
mixed greens, blue cheese, dried cranberries, toasted almonds,
tossed in balsamic vinaigrette $10

ROASTED RED BEET SALAD (gf)
mixed greens, goat cheese, walnuts,
tossed in honey mustard dressing $10

MIXED GREEN SALAD (gf)
julienne carrots, tomatoes, and onions; choice of dressing $7

dressing choices: balsamic vinaigrette, basil vinaigrette, blue cheese, honey mustard

add chicken $5, blackened or seared salmon $7, or shrimp $8 to any salad

 

APPETIZERS

CRISPY CALAMARI
mediterranean tomato sauce, parmesan cheese, parsley $11

BAKED BRIE
flat bread crackers, herbed orange marmalade $8

ARTICHOKE AND SPINACH CHEESE DIP
served warm with seasoned puffy pita chips $8

MACARONI AND CHEESE
cavatappi pasta tossed with smoked gouda cheese sauce,
topped with buttered bread crumbs $9

SPICY CHICKEN WINGS
tossed in housemade hot sauce, served with blue cheese dressing, celery
small $7    large $12

PRINCE EDWARD ISLAND MUSSELS
steamed in your choice of  white wine and garlic butter or marinara sauce and served with grilled garlic bread
small $8 large $14

BASKET OF: hand cut fries $7 sweet potato fries $6 eggplant fries $8

 

DINNER ENTRÉES

ROASTED TURKEY DINNER
smashed potatoes, apple-cornbread stuffing, pan gravy, Morgan House vegetable,
cranberry sauce $18

TILAPIA AND MUSSELS
baked in puttanesca sauce served over herbed lemon orzo $17

DUCK BREAST (gf)
prepared in a maple balsamic glaze, and served with lemon orzo and seasonal vegetables $20

PETIT FILET MIGNON topped with demi-glace & mushrooms. Served with smashed potatoes and seasonal vegetables $20

SAUTEED SHRIMP AND ENGLISH PEA RISOTTO (gf)
arborio rice, parmesan, english pea broth, sun-dried tomatoes, pea greens, butter and herbs $19

GRILLED ATLANTIC SALMON FILLET (gf)
sautéed spinach, lemon, roasted tomato coulis $18

PESTO AND LINGUINI
fresh “nut free” basil pesto and shaved parmesan  $15   w/ chicken $18

CHEF’S CHOICE PASTA SPECIAL $17

Served with a small salad and garlic bread

MORGAN HOUSE NACHOS (gf)
tortilla chips loaded with chili, cheddar-jack cheese, tomatoes, onions, olives,
jalapeños, salsa, sour cream $13

GRILLED CHICKEN BLT
applewood smoked bacon, jalapeño mayo, swiss cheese, lettuce and tomato,
on a ciabatta roll; served with hand cut fries $13

MORGAN HOUSE BURGER
half pound angus burger, lettuce and tomato, on a brioche bun,
served with hand cut fries $11
choice of cheese: cheddar, swiss, gouda or blue
toppers $1 each: applewood smoked bacon, grilled portabella mushrooms, caramelized onions

 

please inform your server if you have any food allergies
(gf) denotes gluten-free options
20% gratuity will be added to all parties of 6 or larger
sorry for any inconvenience but we do not split plates
a charge may be added for extra dressings, sauces, and gravies